Quality & Safety

Both sites are BRC (Grade A) and Organic certified. 

Our Hull site is ISO 9001 and ISO 14001 accredited.

HACCP principles operating across all aspects of the production and supply chain process.

Well established procedures in place for pesticide monitoring and foreign body control.

Full traceability available on all materials back to their original source.

Continuous checks made on all production batches against, physical, microbiological and organoleptic standards

Kosher and Halal certification available for many individual products.

A Nut Free site.