Key Facts

Some key facts about freeze dried products

• Moisture content is around 2% with water activity usually under 0.1

• Shelf life is typically 18-24 months for Freeze Dried fruits and vegetables and 6-12 months for cheese and yoghurt

• Freeze Dried ingredients offer almost instant rehydration in hot or cold water/milk.

• Freeze Dried ingredients will absorb the level of water to take them back to their original state.

• The bulk density of freeze dried ingredients is usually low. They offer great visual value for a given weight of product.

• The freeze drying process is great for maintaining colour, flavour and nutrient content of the original fruit/vegetable.