Introduction

Our mushroom extract is used in a wide variety of savoury foods to produce an authentic mushroom taste and aroma, with good impact and sustainability.

Because mushrooms naturally contains high levels of free glutamic acid, mushroom extract can also be used to enhance the flavour of other ingredients.

Mushroom Extract is obtained from pure mushroom juice which is spray dried with a non gmo maltodextrin.

Our factory is situated in the centre of one of Europe’s major mushroom growing areas, in the Loire Valley in France.

We are the World’s leading producer of Mushroom Extract, supplying food producers across the globe.